Outstanding Features & Authentic Quality

MATA Black Soup Base is meticulously crafted using an authentic Japanese recipe that perfectly blends premium naturally brewed soy sauce with carefully simmered ingredients. This results in a dark, rich broth with a well-rounded and deeply satisfying sweet-savory flavor profile. The standout feature is its perfect concentration, allowing you to prepare an aromatic, restaurant-quality sukiyaki broth effortlessly. Made with 100% natural ingredients, free from artificial colors, flavors, and preservatives, it ensures a premium, clean, and safe dining experience.

How to Enjoy MATA Black Soup Base

• Authentic Sukiyaki Hot Pot: Dilute the MATA Black Soup Base with water or dashi stock at the recommended ratio, bring to a boil, and add thinly sliced meats, fresh shiitake mushrooms, tofu, and assorted vegetables to let the flavors infuse deeply.

• Simmering & Braising: An excellent base for simmering meats and vegetables, such as Japanese Nikujaga, or for braising shiitake mushrooms and root vegetables to achieve a beautiful glossy finish and rich flavor.

• Glaze & Stir-fry Companion: Toss with udon noodles or use it as a finishing glaze for Japanese Beef Rice Bowls (Gyudon) to add a fragrant, sweet-and-savory depth.